Best damn burrito this side of the Big Horns

God I love to eat. But I especially love it when I am a half-hour before dinner, struggling with what to make, and then - Voila! - a new masterpiece of mine is born!

You gotta try this: my kids loved it, my husband loved it, and it's....(gulp) HEALTHY!! What could be better?  I'm tellin' ya, I just keep getting better and better at making delicious AND healthy food.

Best Damn Burrito t.s.o.t.b.h. (this side of the Big Horns):

Buy some flour tortillas that are actually real (meaning: not Mission tortillas that have a million chemicals in the ingredient list). I get mine here locally at the Good Health Emporium, but you could probably find some at any health food store or in the organic section of your supermarket (or if you know how to make your own, please do so, and send some my way pronto!).

Bake the tortillas for a few minutos (adding some Spanish flair there) so they get a little crispy on the edges (and there is nothing better than a warm tortilla). In a skillet, saute shredded cabbage and squash in olive oil. When veggies are soft add a can of pinto beans and chopped cilantro (about a teaspoon). Add a dash of kosher salt and pepper. Cook until low boil and then spoon bean mixture into warm tortillas, top with shredded cheddar cheese and an avocado if you have it, and bite into healthy yumminess!

This is a meal in itself, but what works well with it is to slice up some fresh pineapple...there is something about the fruit and burrito that works magic in your mouth.  Delicioso!

Stay tuned for more of my new "Oh that was good" food blog! And spread the word to your friends about my new blog and newsletter on my website at http://www.sheridanmomsforhealthykids.com/. 

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Adios for now!

Suzanna Quintana, Holistic Health Coach, Author, & Certified Foodie